Thai-Style Slow Cooker Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Thai-Style Slow Cooker Chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Thai-Style Slow Cooker Chicken is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Thai-Style Slow Cooker Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Slow Cooker Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Slow Cooker Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Thai-Style Slow Cooker Chicken using 12 ingredients and 3 steps. Here is how you cook it.

I saw this in a slow cooker cookbook, but I made quite a few alterations, additions, and omissions.

Ingredients and spices that need to be Make ready to make Thai-Style Slow Cooker Chicken:

1. 1 1/2 lb Boneless Skinless Chicken Breast
2. 1 cup Salsa (your favorite kind)
3. 1/4 cup Creamy Peanut Butter
4. 3/4 tbsp Agave Nectar or Honey
5. 2 tbsp Lemon Juice
6. 1 small Sliver Crystalized Ginger
7. 1 tbsp Soy Sauce
8. 1 small Drop Sesame Oil
9. 1/2 tbsp Ground Coriander
10. 1 tsp Ground Red Pepper
11. 1 tsp Kosher Salt
12. 1/2 tbsp Extra Virgin Olive Oil

Instructions to make to make Thai-Style Slow Cooker Chicken

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

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So that's going to wrap it up for this special food Recipe of Award-winning Thai-Style Slow Cooker Chicken. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!