From Scratch Chicken Pot Pie

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, From Scratch Chicken Pot Pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

From Scratch Chicken Pot Pie is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. From Scratch Chicken Pot Pie is something which I have loved my whole life.

Many things affect the quality of taste from From Scratch Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Scratch Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make From Scratch Chicken Pot Pie is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook From Scratch Chicken Pot Pie estimated approx 3 hours 40 mins.

To begin with this recipe, we must first prepare a few components. You can cook From Scratch Chicken Pot Pie using 20 ingredients and 19 steps. Here is how you can achieve that.

Crispy, bacony crust, a deep and flavorful gravy, and fresh veggies. It ain't health food, but it's great soul food.

Ingredients and spices that need to be Make ready to make From Scratch Chicken Pot Pie:

1. 1 large roaster chicken
2. 1 bunch giblets
3. 3 tbsp olive oil, extra virgin
4. 1 cup all-purpose flour, for gravy
5. 1 tsp onion powder
6. 1 tsp granulated garlic
7. 1 tsp bay leaf, ground
8. 2 tsp salt, for gravy
9. 1 tsp black pepper, ground
10. 2 cup water, for gravy
11. 1 stick butter, for gravy
12. 1/2 cup cream
13. 1 cup green peas
14. 2 large carrots, diced
15. 3 medium potatoes, diced
16. 1/4 cup bacon fat
17. 1 stick butter, for crust
18. 2 cup all-purpose flour, for crust
19. 1/2 tsp salt, for crust
20. 1/4 cup ice cold water, for crust

Instructions to make to make From Scratch Chicken Pot Pie

1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
7. Add the drippings from the chicken, and stir until incorporated.
8. Fish out the bits, and feed them to the dog.
9. Add the stick of butter, and, when melted in, stir in the cream, too.
10. Add the veggies, and cook soft.
11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
15. Cook the bottom crust for about 10 minutes at 350°F.
16. Now add the filling to the bottom crust.
17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
19. Let set for a few minutes at least, and then serve.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade From Scratch Chicken Pot Pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!