Fried Chicken Breast in Ginger Pork Style

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Fried Chicken Breast in Ginger Pork Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fried Chicken Breast in Ginger Pork Style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fried Chicken Breast in Ginger Pork Style using 9 ingredients and 3 steps. Here is how you cook it.

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

Ingredients and spices that need to be Prepare to make Fried Chicken Breast in Ginger Pork Style:

1. 2 Chicken breasts
2. 1 to coat the chicken Katakuriko
3. 1 Salt and pepper (to taste)
4. 1 piece Ginger
5. 2 tbsp Soy sauce
6. 2 tbsp Mirin
7. 1 tbsp Sake
8. 1 and 1/2 tablespoons Sugar
9. 100 ml Water

Instructions to make to make Fried Chicken Breast in Ginger Pork Style

1. Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
2. Combine the ginger, soy sauce, mirin, sake, sugar and water.
3. Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.

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So that is going to wrap this up with this special food Recipe of Speedy Fried Chicken Breast in Ginger Pork Style. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!