Chicken and Sausage Alfredo

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Chicken and Sausage Alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sausage Alfredo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken and Sausage Alfredo is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook Chicken and Sausage Alfredo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken and Sausage Alfredo:

1. 1 lb penne pasta
2. 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
3. 1 packages smoke sausage or whatever sausage you prefer
4. 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
5. Italian seasoning
6. dash Smoke paprika
7. basil
8. dash any other seasonings you choose
9. 1 tbsp butter (optional)

Instructions to make to make Chicken and Sausage Alfredo

1. Boil penne pasta according to direction
2. Slice sausage
3. in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
4. Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
5. Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
6. Enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Chicken and Sausage Alfredo. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!