Oyster sauce chicken thigh

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Oyster sauce chicken thigh. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Oyster sauce chicken thigh is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Oyster sauce chicken thigh is something which I've loved my entire life.

Many things affect the quality of taste from Oyster sauce chicken thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster sauce chicken thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Oyster sauce chicken thigh:

1. 500 g cubed chicken thigh
2. Marinade:
3. 1 1/2 tsp raw sugar
4. 1 tbsp ginger juice
5. 1/4 tsp salt
6. 2 tbsp corn starch
7. 1 tbsp oyster sauce
8. 1 tbsp soy sauce
9. 1 tbsp shaoxing rice wine
10. 1 chopped spring onion pieces

Instructions to make to make Oyster sauce chicken thigh

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
2. Pour the sauce over 500g chicken thigh cubes and mix them well.
   Put it in fridge.
3. Fry the chicken thigh cubes till brown.

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