Mango Glazed Chicken Tacos

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mango Glazed Chicken Tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Glazed Chicken Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Mango Glazed Chicken Tacos is something which I've loved my entire life.

Many things affect the quality of taste from Mango Glazed Chicken Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Glazed Chicken Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Glazed Chicken Tacos is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mango Glazed Chicken Tacos using 9 ingredients and 3 steps. Here is how you cook it.

This is kind of a quick Mexican/Indian fusion with a nice sweet and savory blend.

Ingredients and spices that need to be Take to make Mango Glazed Chicken Tacos:

1. 1 large Boneless Skinless Chicken Breast (thinly sliced)
2. 1 1/2 tbsp Patak's Hot Mango Chutney
3. 1 1/2 tbsp Soy Sauce
4. 1/4 tsp Fresh Ginger (finely minced or zested)
5. 1 tsp Canola Oil
6. 2 Flour Tortillas
7. 1 Avocado (sliced)
8. Iceberg Lettuce (chopped or shredded)
9. Matchstick Carrots

Instructions to make to make Mango Glazed Chicken Tacos

1. In a small bowl, combine chicken, chutney, soy sauce, and ginger. Let marinate in refrigerator for 1-2 hours.
2. In a medium skillet over medium-high heat, add oil. When heated, add chicken mixture and stir fry for 6-8 minutes or until cooked through.
3. When chicken is cooked, assemble tacos with chicken on the bottom, followed by lettuce, carrots, and avocado.

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