Crispy Chicken Bento

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crispy Chicken Bento. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Chicken Bento is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Crispy Chicken Bento is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crispy Chicken Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Chicken Bento is 1 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chicken Bento estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispy Chicken Bento using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crispy Chicken Bento:

1. 4 pcs Chicken Fillet
2. 1 pinch Salt
3. 1 pinch Pepper
4. 1 packet Crushed Potato Chips
5. 1 Egg
6. 1/2 Cup Cooked Rice
7. 10 g Small Bak Choy
8. 1 tsp Fried Garlic with Oil

Steps to make to make Crispy Chicken Bento

1. In a bowl, sprinkle salts and pepper on both sides of chicken fillets.
2. Crack an egg into the bowl and whisk it together with chicken fillets. Ensure the chicken fillets are well coated with egg.
3. In a separate bowl, put in the crushed potato chips.
4. Dip each of the fillets into the bowl of potato chips.
5. Place the chips-coated-fillets on a microwavable plate and microwave it at 500W for 12 minutes.
6. Meanwhile, boiled the small bak choy in boiling water for 5 minutes. Drain off the water and set aside after done.
7. In a bento box, put in cooked rice. Place chicken fillets and bak choy on top of cooked rice.
8. Drip fried garlic with oil on bak choy as finishing touch.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crispy Chicken Bento. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!