Cream of Chicken w/ Butternut Squash

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Cream of Chicken w/ Butternut Squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream of Chicken w/ Butternut Squash is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Cream of Chicken w/ Butternut Squash is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Cream of Chicken w/ Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Chicken w/ Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Cream of Chicken w/ Butternut Squash using 12 ingredients and 9 steps. Here is how you can achieve it.
An Easy way to kick up that canned soup thats in everybody's pantry
Ingredients and spices that need to be Get to make Cream of Chicken w/ Butternut Squash:
- 32 oz cream of chicken soup
- 1 small butternut squash; peeled, seeded, & medium dice
- 1 red bell pepper; medium dice
- 1 large shallot; small dice
- 2 garlic cloves; creamed
- 2 T fresh rosemary; minced
- 1 t crushed pepper flakes
- 1/4 C white wine vinegar
- 3/4 oz fresh basil; chiffonade
- 1/2 C shredded merlot-parmesean cheese
- as needed olive oil
- as needed kosher salt & freshly cracked black pepper
Steps to make to make Cream of Chicken w/ Butternut Squash
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
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So that is going to wrap this up with this exceptional food Recipe of Homemade Cream of Chicken w/ Butternut Squash. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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