Chicken Teriyaki Ball

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Chicken Teriyaki Ball. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Teriyaki Ball is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken Teriyaki Ball is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Teriyaki Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Teriyaki Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Teriyaki Ball using 9 ingredients and 3 steps. Here is how you cook it.
I learn that recipe from a Japanese friend. The dish attracted me right at the first bite, so tasty and yummy. My boy is a picky eater but loves the recipe as well
Ingredients and spices that need to be Prepare to make Chicken Teriyaki Ball:
- 1 lbs ground chicken
- 1 tbsp corn starch
- 1 egg
- 2 tbsp teriyaki sauce (Kikoman brand)
- 2 tbsp green shallot
- 1 tbsp minced galic
- 2 tsp sesame oil
- 2 tsp honey
- 1 tsp minced fresh ginger
Instructions to make to make Chicken Teriyaki Ball
- Mix ingredients well in a bowl

- Make round balls then fry or bake until the balls turn to the golden color

- Ready to enjoy

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So that's going to wrap it up for this special food Recipe of Award-winning Chicken Teriyaki Ball. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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