Chicken pâté

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken pâté. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken pâté is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken pâté is something which I've loved my whole life.

Many things affect the quality of taste from Chicken pâté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pâté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pâté is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pâté estimated approx 1 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken pâté using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken pâté:

1. 1 lb chicken or duck liver
2. 120 ml butter made from grass-fed cow’s milk
3. 1 onion
4. 1/2 cup wine or beer
5. 2 cloves garlic
6. 1/2 tsp black pepper
7. to taste salt

Steps to make to make Chicken pâté

1. Sautee minced sliced onion in olive oil for 2 minutes until translucent
2. Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked
3. Pour in wine and sprinkle black pepper. Season it with salt to taste.
4. In a food processor or a blender, purée the liver mixture until your desired texture.
5. Bottle your pâté in glass jar or container.
6. Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary.
7. Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Chicken pâté. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!