Chicken, mushroom and artichoke quiche

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken, mushroom and artichoke quiche. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, mushroom and artichoke quiche is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken, mushroom and artichoke quiche is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken, mushroom and artichoke quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, mushroom and artichoke quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken, mushroom and artichoke quiche estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve that.

Quiche is such a tasty and versatile dish and a great way to use up veg and leftovers. Here's one I made with some tired-looking artichokes and chicken leftovers last week.

Ingredients and spices that need to be Make ready to make Chicken, mushroom and artichoke quiche:

1. 5 eggs
2. 5 artichokes
3. Chicken (grilled the previous day and shredded)
4. 1 chunk parmesan cheese
5. 1 piece hardish blue cheese
6. 1 packet pastry (or make your own. 1/2 fat to flour)
7. 1 slosh milk (would have used natural yoghurt if I'd had any)
8. 2 onions
9. a few mushrooms
10. 1 nice big bunch of fresh coriander
11. salt and pepper

Instructions to make to make Chicken, mushroom and artichoke quiche

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2. Peel the artichokes and boil in water until soft (about 10 mins)
3. Put a little oil in a saucepan and fry the onions gently over a medium heat
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5. Take the pastry base out of the oven and add the shredded chicken
6. Add the onions and mushrooms
7. Cut the artichokes into halves or quarters and add
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chicken, mushroom and artichoke quiche. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!