Chicken and Strawberry-Spinach Salad

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chicken and Strawberry-Spinach Salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken and Strawberry-Spinach Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken and Strawberry-Spinach Salad using 8 ingredients and 5 steps. Here is how you cook it.

11 net carbs
Recipe from Betty Crocker Low-carb Lifestyle Cookbook
**I used a combination of spinach and romaine lettuce.

Ingredients and spices that need to be Get to make Chicken and Strawberry-Spinach Salad:

1. 3 T apple juice
2. 2 T strawberry spreadable fruit
3. 2 T balsamic vinegar
4. 1 lb chicken breast, boneless and skinless
5. 8 c spinach
6. 1 c strawberries, halved
7. 1/4 c crumbled Gorgonzola cheese
8. 2 T walnuts, finely chopped

Steps to make to make Chicken and Strawberry-Spinach Salad

1. In small bowl, mix juice, spreadable fruit and vinegar.
2. In skillet with cooking spray, cook chicken until no longer pink. Remove from skillet and set aside.
3. To skillet, add strawberry mixture stirring any chicken drippings loose.
4. Slice chicken and place on bed of spinach. Top with strawberries and cheese. Drizzle with strawberry dressing. Sprinkle with walnuts.
5. MASON JAR LAYERS (bottom to top):
   Dressing
   Chicken
   Strawberries
   Walnuts
   Spinach
   Romaine lettuce
   Cheese

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So that is going to wrap this up for this exceptional food Recipe of Favorite Chicken and Strawberry-Spinach Salad. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!