Chicken and Rice Casserole

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chicken and Rice Casserole . One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken and Rice Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Chicken and Rice Casserole , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Rice Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Rice Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Rice Casserole estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken and Rice Casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

Needed something to feed the family using leftover brown rice and it turned out really good!

Ingredients and spices that need to be Take to make Chicken and Rice Casserole :

1. 2 chicken breasts cut into 8 pieces
2. 1/2 pound cooked brown rice
3. 1 can black beans rinsed
4. 1 can cream of chicken soup
5. 8 oz sour cream
6. 8 oz shredded cheddar cheese

Instructions to make to make Chicken and Rice Casserole

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Chicken and Rice Casserole . Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!