Apricot Honey Chicken

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Apricot Honey Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Apricot Honey Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Apricot Honey Chicken is something that I have loved my entire life.

Many things affect the quality of taste from Apricot Honey Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Honey Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Apricot Honey Chicken using 7 ingredients and 2 steps. Here is how you can achieve that.

Sweet and a lil spicy, sticky, lip smacking goodness!

Ingredients and spices that need to be Prepare to make Apricot Honey Chicken:

1. 2 tbsp dijon mustard
2. 1 12 oz jar of Apricot jam
3. 1 tsp fresh minced ginger
4. 1 tsp sriracha sauce
5. 1 tbsp minced garlic
6. 2 tbsp honey
7. 8 chicken thighs

Instructions to make to make Apricot Honey Chicken

1. Mix all ingredients except chicken in a saucepan. Over low heat, simmer together for about 10 minutes, stirring to prevent sticking.
2. Pat chicken dry, place into a 13x9 pan, seasoning well. Pour apricot mixture over top. Cover tightly with foil. Cook at 400° until done, about 45 minutes or until juices run clear. Delicious!

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So that is going to wrap this up with this special food Steps to Make Ultimate Apricot Honey Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!