Thai Peanut Sriracha Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Thai Peanut Sriracha Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Peanut Sriracha Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Thai Peanut Sriracha Chicken is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Thai Peanut Sriracha Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Sriracha Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Peanut Sriracha Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Peanut Sriracha Chicken estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Peanut Sriracha Chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

A peanut flavor dish you will go nuts over. A slight kick of heat. Great textures from the water chestnuts and baby corn. A favorite of yours to come.

Ingredients and spices that need to be Get to make Thai Peanut Sriracha Chicken:

1. 1 1/2 lb sliced boneless, skinless chicken breast
2. 2 tbsp vegetable oil
3. sauce
4. 1 cup creamy peanut butter
5. 1 1/2 tbsp finely minced fresh ginger
6. 3 clove fresh garlic, minced
7. 1/2 cup soy sauce
8. 1/2 cup teriyaki sauce
9. 2 tbsp rice wine vinegar
10. 2 1/2 tbsp Sriracha sauce
11. 1/4 cup hot water
12. adding to chicken
13. 15 oz baby corn, drained
14. 8 oz can water chesnuts, drained
15. garnish
16. 1/4 cup peanuts to top each serving

Instructions to make to make Thai Peanut Sriracha Chicken

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Thai Peanut Sriracha Chicken. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!