Chicken & Tofu Meatballs

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken & Tofu Meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken & Tofu Meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chicken & Tofu Meatballs is something that I've loved my whole life.

Many things affect the quality of taste from Chicken & Tofu Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Tofu Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Tofu Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chicken & Tofu Meatballs using 15 ingredients and 3 steps. Here is how you can achieve that.

Adding tofu makes the meatballs very tender in texture. Adjust the amount of the chicken and tofu to your taste. And also you can put, for example, cheese, some vegetables like mushrooms, carrot, or herbs like shiso leaves in the meatballs. Enjoy your taste!

Ingredients and spices that need to be Make ready to make Chicken & Tofu Meatballs:

1. [Ingredients for Chicken meatballs]:
2. 200 g ground chicken
3. 200 g tofu (drain water lightly)
4. 1/2 Japanese leek (finely chopped)
5. 1 tbsp grated ginger
6. 2~3 tbsp potato starch
7. 1 tsp sake
8. 1/2 salt
9. 1/2~1 g pepper
10. 1 tbsp sesame oil
11. [Sauce (mixed in advance)]:
12. 2 tbsp sake
13. 2 1/2 tbsp mirin
14. 1 tbsp soy sauce
15. 1 tbsp sugar

Instructions to make to make Chicken & Tofu Meatballs

1. Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)
2. Make meatballs. It's really up to you how big or small you want.
3. Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Chicken & Tofu Meatballs. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!