Southwest Stuffed Rolls

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Southwest Stuffed Rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Southwest Stuffed Rolls is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Southwest Stuffed Rolls is something which I've loved my entire life.

Many things affect the quality of taste from Southwest Stuffed Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Stuffed Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwest Stuffed Rolls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southwest Stuffed Rolls estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Southwest Stuffed Rolls using 12 ingredients and 13 steps. Here is how you can achieve it.

I use my easy Bosnian crescent roll recipe often to create a delicious stuffed roll meal. Filling. Can be used with so many ingredients. Everyone thinks I spent the day cooking when I haven't!!

Ingredients and spices that need to be Prepare to make Southwest Stuffed Rolls:

1. Start by making dough recipe
2. 8 oz boneless skinless chicken breast cut into small dice
3. 15 ounces drained red kidney beans
4. 2 cups finely shredded cheese
5. 1 small onion, finely diced
6. 1/3 cup chopped cilantro
7. 1 tablespoon fajita seasoning
8. 1 tsp garlic salt
9. 1 tablespoon smoked paprika
10. 1 tsp Finely ground fresh pepper to taste, I used
11. 1 tsp oil
12. 1 beaten egg for egg wash

Instructions to make to make Southwest Stuffed Rolls

1. I proofed the dough using this method. Get first proof finished while prepping ingredients. Once this step is done you move on to stuffing each round and proofing again later.
2. In a large skillet, cook up chicken and onions in oil.
3. Transfer to a mixing bowl.
4. Add all spices and mix.
5. Add beans and cilantro. When meat and onions are cooled enough you can add the cheese and mix well.
6. Divide the dough now into 6 rounds of equal proportions. Roll each round out into a 6" round.
7. Divide filling equally amongst each rolled circle. Gather edges to seal and place edges on bottom of baking tray.
8. Once all rounds are stuffed and placed, cover with a cooking towel and let rise for 15 minutes.
9. Preheat oven to 380 degrees
10. Beat an extra egg and brush rolls with egg wash before placing into the oven. Bake for 45 minutes or until they are golden brown.
11. Serve hot with a nice side salad for a complete meal.
12. I made 2 using some of the diced chicken, finely diced cooked potato, salt, pepper and cheese for my 6 year old step daughter. This recipe is just that versatile.
13. You can get creative by sprinkling dough after it's been washed in egg with sea salt or seeds or spices! Even some extra cheese.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Southwest Stuffed Rolls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!