My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, My Chicken Sweetcorn Pasta with a Touch of Mexico 😉. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is something which I've loved my entire life.

Many things affect the quality of taste from My Chicken Sweetcorn Pasta with a Touch of Mexico 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Chicken Sweetcorn Pasta with a Touch of Mexico 😉 using 15 ingredients and 10 steps. Here is how you can achieve it.

Really nice and tangy to taste.

Ingredients and spices that need to be Make ready to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉:

1. 200 grams Pasta Twirls
2. 2 kg Roasted Chicken chopped
3. 150 grams Sweetcorn
4. 1 large Spring onion
5. 50 grams Wild Rocket lettuce
6. 1 handful Chopped Cucumber
7. 150 grams Curly leaf lettuce
8. 2 tbsp virgin olive oil
9. 100 grams Mayonaise
10. 200 grams Mild Salsa, either in a jar or make your own
11. 1 tsp Cracked Black Pepper
12. 1/4 tsp Sea Salt
13. A good squeeze of a lemon, keep a couple of slices of lemon for the end
14. 50 grams Chedder Cheese Grated
15. 8 Cherry Tomatoes to Garnish

Instructions to make to make My Chicken Sweetcorn Pasta with a Touch of Mexico 😉

1. Ingredients you need. Boil the pasta until its cooked.
2. Strain off the cooked pasta until it looks dry enough
3. When drained and cooled off a little, add it to a large dish to mix it all in.
4. Add the chicken all cut up into the pasta and stir in.
5. Add the peppers, spring onion, corn, and cucumber
6. Add the salt & pepper and lettuce, stir in carefully
7. Add the salsa, and mayonnaise & virgin oil and stir in until well mixed
8. Squeeze the lemon juice all over and stir gently.
9. Then sprinkle cheese all on top.
10. Add small cherry tomatoes on top, not everyone likes them chopped into the pasta . Serve cold.

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So that's going to wrap this up for this special food Recipe of Favorite My Chicken Sweetcorn Pasta with a Touch of Mexico 😉. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!