Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce using 21 ingredients and 19 steps. Here is how you cook it.

We had chicken and ingredients from garden with butter in fridge... We were on a farewell date before departing from each other and created this yummy concoction from our own ideas starting with scampi sauce and added from there and prepared the chicken similar to a German dish of prep. It was sooo yummmmmmy

Ingredients and spices that need to be Take to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:

1. Sauce
2. 1/2 cup Butter
3. 2 clove Garlic sliced thinly
4. 2 pinch Fresh basil
5. 2 tbsp Cream cheese
6. 1/4 cup Lemon Juice
7. 1 tsp Pepper
8. 1/2 cup Diced fresh tomatoes
9. 3 tbsp Skim milk
10. 1 tbsp Olive Oil
11. Chicken
12. 4 large Chicken breast
13. 3 Eggs (beaten)
14. 1 pinch Salt & Pepper
15. 1/2 cup Bread Crumbs
16. 1/2 cup Parmesan Cheese shredded
17. 1 tbsp Olive Oil
18. 1/2 cup Mozzarella cheese cube and chopped
19. Pasta
20. 1 Pasta (spaghetti or angel hair - yum)
21. 1 bunch

Steps to make to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

1. Turn oven onto 400°F
2. Cut the chicken breast in half lengthwise
3. Put chicken in plastic ziplock bag
4. Beat chicken & pound chicken to flatten the breast
5. Lay chicken on plate and salt and pepper both sides
6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
7. In bowl, beat eggs
8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
9. Medium heat olive oil
10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
11. Place chicken (golden brown) into baking dish
12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
13. Place chicken in oven for 20min on 400
14. SAUCE:
15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper --- let ingredients cook
16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
18. Cook up the pasta with olive oil dash and salt
19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

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