Crispy Cheddar Chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Crispy Cheddar Chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Cheddar Chicken is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Cheddar Chicken is something which I have loved my whole life. They're fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have Crispy Cheddar Chicken using 12 ingredients and 11 steps. Here is how you cook it.

Cheesy crispiness outside, moist and tender inside. Then the sauce takes this dish to a whole other level! Pairs well with a mushroom risotto and french style green beans.

Ingredients and spices that need to be Prepare to make Crispy Cheddar Chicken:

1. 2 lb chicken tenders or 4 large breasts
2. cornstarch
3. 1 box (2 sleeves) Ritz crackers
4. 1/4 tsp salt
5. 1/4 tsp pepper
6. 1/2 cup whole milk
7. 3 cup cheddar cheese, grated
8. 1 tsp dried parsley
9. sauce
10. 1 can (10 oz) cream of chicken soup
11. 2 tbsp sour cream
12. 2 tbsp butter

Instructions to make to make Crispy Cheddar Chicken

1. Crush crackers.
2. If using breasts, cut each into 3 large pieces, I used tenders. Salt & pepper as desired.
3. Pour milk, cheese and crackers into 3 separate small bowls for dipping.
4. Toss tenders in cornstarch until well coated. Then dip each piece of chicken into the milk and then cheese.
5. Press into chicken with your fingers. Then press into crackers and press in.
6. Spray a 9 x 13 pan with cooking spray and lay the chicken in pan. Sprinkle dried parsley over chicken.
7. Cover with foil and bake at 400° for 35 minutes.
8. Remove foil, bake for an additional 10-15 minutes, or until the edges of chicken are golden brown and crispy
9. In a medium size sauce pan combine the cream or chicken soup, sour cream and butter with a whisk.
10. Stir it over medium heat until heated through. Serve over the chicken.
11. NOTE: Save the remaining milk you dip the chicken in. I used the remainder (with the little bit of cornstarch that came off in the milk) and added it to my sauce when it was simmering and cooked it out. I hate throwing anything away if I can avoid it. I also used any remaining cheese and cracker crumbs and sprinkled them on top before baking. As you can see I made a double batch for my big crew) but I only added milk, cheese & crackers as I needed while coating so I wouldn't end up with a lot of unused ingredients. Enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Speedy Crispy Cheddar Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!