One pot cheesy chicken enchilada pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, One pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook One pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make One pot cheesy chicken enchilada pasta:

1. 1/2 lb uncooked medium pasta shells
2. 1 can diced tomatoes, undrained
3. 1 can (10 oz) enchilada sauce
4. 2 cups water
5. 1 bunch sliced green onions (save some for garnish)
6. 1 tbs taco seasoning
7. 1 can black beans, rinsed
8. 1 can corn, drained
9. 2 cups finely chopped cooked chicken
10. 2 cups shredded sharp cheddar cheese

Steps to make to make One pot cheesy chicken enchilada pasta

1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
4. Remove from heat, stir in cheese garnish and serve

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning One pot cheesy chicken enchilada pasta. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!