[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook that.

Japanese home style dish. Translated from Japanese recipe for my friends:)

Ingredients and spices that need to be Make ready to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. 150-200 g Chicken thigh
2. 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. 1/2 tablespoons Sugar
4. 2 tablespoons Soy Sauce
5. 1 pinch Salt
6. 20 cc Rice vineger
7. 4-5 stalks Green onion

Instructions to make to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!