Complete Failure Fried Barbecue Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Complete Failure Fried Barbecue Chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Complete Failure Fried Barbecue Chicken is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Complete Failure Fried Barbecue Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Complete Failure Fried Barbecue Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Complete Failure Fried Barbecue Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Complete Failure Fried Barbecue Chicken using 6 ingredients and 8 steps. Here is how you can achieve that.

Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat. It was just the coating and skin that became brunt unedible crunch. So I left this on this app. I used the meat for another recipe.

Ingredients and spices that need to be Get to make Complete Failure Fried Barbecue Chicken:

1. 1/2 cup Batch 89 Peppered barbecue sauce see my recipe
2. 3 pounds chicken breast
3. 1 cup all purpose flour
4. 1/2 cup cornstarch
5. As needed oil to fry in only use vegetable or peanut oil
6. 1/2 teaspoon salt

Instructions to make to make Complete Failure Fried Barbecue Chicken

1. Heat the oil to 350 degrees Fahrenheit
2. Cut the breast in half crossways. Salt each breast.
3. Mix the flour and cornstarch together.
4. In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one.
5. Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour.
6. Fry in the oil but don't overcrowd the pot.
7. When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel.
8. This is what I was able to save.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Complete Failure Fried Barbecue Chicken. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!