Chicken shwarma

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken shwarma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken shwarma is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken shwarma is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken shwarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shwarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken shwarma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken shwarma using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken shwarma:

1. 300 +g chicken breast
2. 2 tsp minced garlic
3. 2 tsp cumin
4. 2 tsp cinnamon or ground cardamom
5. 2 tsp ground coriander
6. 1 tsp cayenne pepper (optional)
7. 1 tsp smoked paprika
8. 1 tsp black pepper
9. 1 tsp salt
10. 2 tbsp olive oil
11. 1 tbsp lemon juice

Instructions to make to make Chicken shwarma

1. Prepare marinade and soak chicken in it for 2-24h
2. Bake in oven at 160degC for 58 mins

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Chicken shwarma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!