Chicken fried rice

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken fried rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken fried rice is something which I have loved my entire life.

Many things affect the quality of taste from Chicken fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken fried rice is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken fried rice using 13 ingredients and 5 steps. Here is how you cook that.

426 cal, 8.9g fat, 0.9g saturated fat, 170.1mg sodium, 156.6 potassium, 26.5g carbs, 56.2g protein, 2.9g fibre, 4.2g sugar

Ingredients and spices that need to be Get to make Chicken fried rice:

1. 2 x chicken breast fillets
2. 3 cups cooked brown rice then cooled
3. 2 tbsp canola oil
4. 1 cup diced thin carrot
5. 1 cup chopped onions
6. 4 cloves garlic, minced
7. 1 tbsp peeled & minced fresh ginger
8. 1 1/2 cups diced broccoli florets
9. 3/4 cup diced capsicum
10. 3 eggs
11. 3/4 cup frozen peas, thawed
12. 3/4 cup frozen corn, thawed
13. 3-4 tbsp spy sauce (to flavour)

Instructions to make to make Chicken fried rice

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
3. In a separate pan cool the chikcent and add to the veggies.
4. Stir in the rice, peas, corn and soy sauce. Cook.
5. Serve.

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This isn't a total overview to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Prepare Quick Chicken fried rice. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!