Chicken cutlet

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken cutlet is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chicken cutlet is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cutlet is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken cutlet estimated approx 40-45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken cutlet using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Chicken cutlet:

1. 400-500 g boneless chicken
2. 3 medium sized potato boiled
3. 3 eggs
4. 2 medium sized onion finely chopped
5. 2 green chillies finely chopped
6. 1/2 cup finely chopped coriander leaves
7. 1/2 tsp chilli powder
8. 2 tsp black pepper powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp garam masala
11. 1 tsp coriander powder
12. 1/2 tsp jeera powder
13. as needed Oil
14. as per taste Salt
15. as needed Bread crumbs for coating

Steps to make to make Chicken cutlet

1. Firstly cut the chicken into small cubed shape. Add salt, black pepper, coriander powder, turmeric powder, jeera powder, chilli powder and mix well.
2. In a pan, heat 1 tsp oil. Add the chicken mixture. Stir and cook till the chicken is done. Keep aside for cooling.
3. In a pan, heat 1 tsp oil. Add chopped onion, ginger garlic paste, saute for some time. Now add the prepared chicken and mix well. Saute for few minutes, add salt and mix well. Transfer to a bowl and keep for cooling.
4. Once it's cool down, blend this in a blender and trasfer to a mixing bowl. Add chopped coriander, green chillies, salt, garam masala, boiled potato and prepare nice dough. Now divite the dough into 10-11 balls. Give cutlet shape to your balls as per your coice.
5. Dip the cutlet into egg mixture (beaten egg with salt) and immediately into bread crumbs. Deep fry all the cutlets (2-3) at a time. Taken them out on a paper towel to remove excess oil.
6. Serve with tomato sauce or coriander chutney.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Chicken cutlet. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!